Sandefjord Airport, Torp (ENTO / TRF) is a primary gateway for business and general aviation in Eastern Norway and the Oslofjord region. Located near Sandefjord and Tønsberg, it provides efficient executive handling and private charter operations serving southern Norway and transfers to Oslo. Above Catering delivers bespoke VIP in-flight catering directly airside to handlers and aircraft, featuring fresh Nordic seafood, artisanal smoked salmon, seasonal Scandinavian gastronomy, and tailor-made private jet dining.
Notice & flexibility: No rigid minimum notice required. Sourcing and prep timelines adapt directly to your order specifications and flight schedule, with priority handling for last-minute flights.
Above Catering provides full service at Sandefjord Airport, Torp. We source fresh products from local partners in Sandefjord (restaurants, artisans) for delivery directly to the aircraft. Our operations are open from 06:00 to 20:00 UTC in summer (07:00 to 21:00 UTC in winter).
There is no rigid minimum notice required: preparation timelines adapt directly to your menu selection and flight schedule. Urgent and last-minute requests are accommodated with maximum responsiveness.
Yes, it's our specialty. Our operational team handles priority requests for last-minute flights with rapid responsiveness. We are in direct contact with FBOs at ENTO to ensure synchronized delivery with your arrival.
Above Catering delivers directly on the tarmac at ENTO. Unlike local caterers in Sandefjord who don't serve aviation, we specialize in FBO delivery, accommodating last-minute requests.
Above Catering also operates at these nearby airports:
View all Above Catering airport locations | Above Catering — Private Jet Catering Service